Chick-fil-A Moving Towards Non-Antibiotic-Free Chicken Supply
Chick-fil-A, the fast-food chain known for its tasty chicken sandwiches, has recently announced its decision to switch from serving antibiotic-free chicken to using only chickens raised without antibiotics by 2025. This change will impact over 2,400 locations across the United States, making it one of the largest restaurant chains to make this commitment.